Chef Rachel Lauginiger, originally from Harrisburg, Pennsylvania, has carved a diverse culinary path that led her from Philadelphia and Brooklyn to the tranquil Catskills. Here, she draws inspiration from the region’s micro seasons, creating dishes that celebrate fleeting, seasonal produce. Growing up in a large Italian family, her favorite meals to cook include nostalgic chicken cutlets and perfectly balanced sandwiches. Proud of her varied experiences, from restaurant kitchens to private chef work and butchery, Rachel values her adaptability and willingness to embrace new challenges. When she’s not in the kitchen, Rachel finds joy in simple pleasures, like relaxing by a creek with a can of sparkling wine. At Fellow Mountain Cafe, Rachel brings her love for seasonal ingredients and heartfelt cooking to every dish, creating a warm and inviting experience for all who visit.